Page 106 - Best Chapter Spring 2017

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alt’s Hitching Post in Ft. Wright, Kentucky is changing the way steak is served. Gone are
the a la carte days of going to a steakhouse and ordering a steak separately from your side

with an a la carte salad as a starter. These days, the experienced team at Walt’s is going above and beyond to
serve the best steaks in town at the most accessible price possible. Feast your eyes on Walt’s impressive menu
of steak, seafood and ribs and you’ll notice that each entree is served with a potato and salad included-a nice
departure from the standard and pricey a la carte style.

The steaks at Walt’s are finely curated and showcase a wide selection of cuts, including filet, sirloin, ribeye
and more.They’re topped with a secret seasoning, known around the restaurant as Donny’s Dust, which
adds a depth of flavor that is nothing short of mouth watering. Walt’s ribs are smoked over an open pit

fire outside, finished on a grill and topped with Walt’s secret sauce.They’re succulent and full of flavor-an
excellent option on Walt’s varied menu! Entree prices are accessible, ranging from $12 to 3530.

Service at Walt’s is nothing short of spectacular. Co-owned by Bronson Trebbi and Donny Arnsperger,
Walt’s excels in the service department under the seasoned leadership of General Manager David “Sanchez”
Wilson. Servers are attentive and aware of their tables’ needs, ensuring patrons experience an exceptional
meal from start to finish.The service Cincinnatians have come to expect from Sanchez exudes from the stag
at Walt’s.

Next time you’re up for a true steakhouse experience, visit Walt’s Hitching Post at 3300 Madison Pike Ft.
Wright, KY 41017. Walt’s is open Monday — Thursday from 5:00 to 10:00 PM, Saturday and Sunday from
5:00 PM -11:00 PM and Sunday from 4:00 — 9:00 PM.

WALT'S HITCHING POST I 3300 MADISON PIKE I FT. WRIGHT, KY 41017
WALTSHITCHINGPOSTCOM 859.360.2222